Food Quality and Integrity
 

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Food Quality and Integrity

Hussmann’s Food Safety and Sustainability team provides individually tailored food safety and quality consulting services to the grocery industry. Its goal is to improve the overall food integrity system for companies in the food industry in the areas of food safety and quality measures while maintaining regulatory compliance, protecting their brand identity and supporting risk mitigation.

We offer our expertise from diversified Food Industry management experience paired with in-depth scientific resources to establish customized solutions on the following issues:

  • Food Quality
  • Product Integrity
  • Food Safety
  • Cleanability
  • Traceability
  • Quality Assurance
  • Regulatory Compliance
  • Third Part Audits
  • Food Industry Trends
  • New Technology Development
  • Food Testing Services
 
Hussmann’s Food Safety and Sustainability team works with retailers, manufacturers, growers, trade associations, and government entities around the world in tackling some of the industry’s most critical situations. Through our relationships, knowledge, and experience we are working together to enact policy aimed at advancing the standards in food safety across the food industry.

James O’Donnell
Food Safety and Sustainability Leader
Office (314) 298-4778
Email: james.odonnell@hussmann.com

Chris Seeber
Food Integrity Specialist 
Office: (314) 298-5724
Email: chris.seeber@hussmann.com

Featured Food Safety Products


Microban Antimicrobial Protection EMS Environmental Management System

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Microban Antimicrobial Protection Now on Hussmann Shelves, Racks & Door Handles!

>> Go to the Hussmann Microban product information page

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  EMS - Surface and Air Sanitation Technology for Continuous Reduction of Bacteria, Molds and Viruses in Grocery Stores 

   >>
Go to the EMS product information page